Lard is still key ingredient in Chinese cuisine, through it's rare to find dishe... | Hacker News

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saikit on April 25, 2019 | parent | context | favorite | on: Who Killed Lard? (2012)

Lard is still key ingredient in Chinese cuisine, through it's rare to find dishes made with lard outside of China.

Here's instructions on how to render your own lard https://www.youtube.com/watch?v=W9KXFgXQG70

copperx on April 25, 2019 [–]

Lard is also key to Mexican cuisine. Everything is cooked with a little lard.

microwavecamera on April 25, 2019 | [–]

It's still commonly used in Southern and Soul food in the US too. I'm staying in Virginia right now and all the local grocery stores have lard and fatback.

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